Recreating the Food of the English Elite 1558-1660From the Stuart Press range Recreating the Food of the Elite 1558 1660 The Food of the Gentry and Upper Elite in Elizabethan and Early Stuart England. This is a new volume from the Stuart Press Living History Reference Books Series. These volumes contain hard to find information on specialist sixteenth and seventeenth century topics drawn from a wide range of primary sources including wills, inventories and advice manuals. They are an excellent