L carnitine Supplementation Significantly Improves Lipid Profiles Natural Health Research Gut Microbial TMAO Pathway Associated With Incident Heart Failure Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Mammalian Microbial Cometabolism of L Carnitine in the Context of Atherosclerosis ScienceDirect Serum L Carnitine Levels Are Associated With First Stroke in Chinese Adults With Hypertension Stroke Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine N oxide (TMAO) Using cntA B and cutC D Enzymes and Molecular Docking Journal of Agricultural